Events

Our normal store hours are Monday-Friday 9am-6pm. We do trade shows, seminars, and packing clinics throughout the year. See below for information on our special events!

Upcoming Events: 

Ladies Packing Clinic

We have partnered with Fish Wildlife and Parks again this year to bring a LADIES ONLY packing clinic to you through the Becoming an Outdoors Woman program!

Tired of carrying your camping gear on your back? Packing into the backcountry on your horse is a fun and rewarding experience. Learn how to do it the right way with the staff and crew of Trailhead Supply. The instructors will provide a hands-on introduction to the skills needed for packing in on horses and mules. Class will be on Saturday, June 22 and will be a full day class (lunch included).

Registration fee is $35 and participants must be +18 to participate. See registration form for more information. http://fwp.mt.gov/education/bow/
Call Kristy at 406-751-4558 with questions. This class always fills, so register early.

 

Dutch Oven Cooking with Colleen Sloan

When: June 29, 2019 

Where: Trailhead Supply

Time: 9am-3pm MST

Cost: $40 per person- lunch is provided in the cost

Registration required? Yes in advance- registration form

If you are like most folks, you want to cook in that big cast iron pot, but where do you start? What can I cook in it? How do you adjust the heat? How do you know when its done and how do you clean it!?! Well, now you can learn everything you ever wanted to know from Colleen Sloan. Colleen, is the Dutch oven cooking instructor for the US Forest Service Nine Mile Remount Depot and Historic Ranger Station. Colleen is a published author and has many cast iron cookbooks to her credit, she is also a rep for Camp Chef. Colleen’s time around the fire, cooking in cast-iron has been field test for decades as she has cooked for countless outfitters across the back country.

Colleen, Will be doing what she loves teaching how to use and cook in dutch ovens at Trailhead Supply on June 29th starting at 9am. To 3pm lunch will be provided, because you will be cooking it!!! Bring your oven, Colleen will walk you through prepping your dutch oven, your food selection, picking your heat source, and cooking your meal. Then after lunch she’ll show you clean up and that care isn’t as bad as you have always heard.

Food for cooking will be provided. Bring your favorite cast iron piece and be ready to have a fun filled day. (You are not required to own cast iron to participate, but if you have a dutch oven bring it with you so we can show you how to use your specific oven.)

Class size is limited- Register early- registration form

For further information contact Trailhead Supply 406-752-4437 or info@trailheadsupply.com

 

Past Events:  

Dead End Express: Aired on the National Geographic Channel every Thursday 10/9c. Season One's final episode aired June 25th, 2015. Check your local listings for reruns of Season One.